Food at the Vine
The Vine Inn serves a wide selection of freshly-prepared traditional pub dishes and offers a blackboard of daily specials, making the most of fresh seasonal produce, sourced locally whenever possible.
A traditional Sunday lunch is served, featuring a selection of joints, with roast potatoes, seasonal vegetables, freshly-made Yorkshire puddings and real gravy.
Diners can choose to eat in the restaurant, the conservatory bar or the garden.
Pan Fried Fillet of Sea Bream with courgette and carrot 'spaghetti' and a roasted pepper & sherry vinegar gazpacho dressing.
Homemade Goats Cheese & Chive Gnocchi with broccoli, asparagus, cream, rocket and parmesan.
Steak Burger topped with smoked Applewood cheese & bacon