Our other menus
MAIN MENU
FOR THE TABLE
Marinated giant green olives (V / VG)
£3.95
Red pepper houmous with grain pitta bread (V)
£3.95
Topped with toasted sesame seeds and chilli flakes
Tzatziki with grain pitta bread (V)
£3.95
Garnished with green olive, dill and a drizzle of olive oil
Italian spianata bread with garlic butter
£2.95
£3.95
With garlic butter, mozzarella & sun blush tomato
SMALL PLATES
Rare roasted sirloin of British beef
£6.25
With watercress, blue cheese, pickled red onion salad and mustard cream
Grilled halloumi and roast Greek salad (V)
£6.85
With balsamic honey roast onions, roast pepper sauce, pea shoots and tzatziki
Twice baked Canterbury cobble cheese and thyme soufflé (V)
£6.95
With a tomato ragu, chive butter cream and pea shoots
Homemade carrot, ginger & coconut soup (V / VG)
£5.95
Served with sourdough bread and topped with almond flakes
Grilled mackerel fillet
£5.95
Fresh from our fishmonger on a bed of chilled horseradish and new potato salad, with spring onions, watercress and crispy onions
Crispy salt & pepper dusted squid
£5.95
Hand cut and lightly coated in seasoned flour with a dipping pot of roast garlic & thyme mayonnaise
Wild mushroom quinoa salad (v)
£6.50
With roast red peppers, beetroot, candied pecans, walnuts and mixed seeds finished with a creamy yoghurt and honey dressing
GOURMET BURGERS
All our burgers are presented in a toasted bun & served with house slaw, dill pickles & chips.
Cheese and bacon burger
£12.95
Our juicy half pound steak burger loaded with heritage tomato relish, bbq aioli, candied bacon and smoked Ashmore cheese
Minted lamb burger
£12.95
A taste sensation; with crumbled feta, rocket, creamy peppercorn sauce and caramelised onion chutney
Vegan cheese burger (V / VG)
£9.95
A spicy vegetable and red lentil burger topped with spiced ketchup, vegan cheese, rocket leaves and roast red peppers
£1.75
Add sweet potato fries to any main instead of chips
EXTRAS
Bowl of house chips
£2.95
Bowl of chips
£3.95
With parmesan and rosemary
Beer battered onion rings
£2.95
Italian spianata bread
£2.95
With garlic butter
£3.95
With garlic butter, mozzarella & sun blush tomato
Sweet potato fries
£3.95
With black pepper mayonnaise
House mixed salad
£3.85
CHEFS SPECIALS
British crab & crayfish linguine
£11.95
With a medley of wilted spinach, basil & cashew pesto, chillies and sun blush tomatoes
Roast pork tenderloin
£12.95
Served on a bed of creamy sweet potato purée and wilted spinach, with an apple & sweet potato rosti & a rich caramelised shallot jus
Pan fried sea-bass
£13.95
Locally sourced and served on a bed of sautéed chive new potatoes with peppered mangetout and a white wine & chorizo cream
Sweet potato, cannellini bean and quinoa croquette (V / VG)
£10.95
with rocket, heritage tomato relish, roasted onions, orzo pasta salad and bell pepper coulis
Marinated British rump of lamb
£17.95
On a fricassee of peas, asparagus & beans with diced sautéed potatoes and a shallot & white wine sauce
Parmesan & pine nut crusted chicken supreme
£13.95
In a spring vegetable broth with orzo pasta and wilted spinach
Wild mushroom quinoa salad (V)
£9.95
With roast red peppers, beetroot, candied pecans, walnuts and mixed seeds finished with a creamy yoghurt and honey dressing
CLASSICS
Beef steak and ale pie
£11.95
With a creamy butternut squash and sweet potato mash, braised red cabbage with apple and a rich red wine onion gravy
Traditional cod & chips
£11.95
A large cod fillet hand coated in our own Shepherd Neame ale crispy batter with chips & peas
Hand carved roast ham and eggs
£9.50
Marmalade glazed ham with two large free range Kent fried eggs & chips
8oz Sirloin steak
£17.95
A great marbled steak, succulent and full of flavour. Our steaks are sourced from British farms and matured for a minimum of 28 days to provide taste and tenderness. Chargrilled to your liking with grilled beef tomato, roast mushroom filled with balsamic onion confit, rocket and chips
£1.50
Add peppercorn sauce to your steak
PUDDINGS
Strawberry Eton mess
£6.50
Our take on a classic; a large meringue topped with cream, vanilla ice cream & strawberry compote
Lime panna cotta
£5.95
With crushed pistachios and a tangy blueberry compote
Indulgent chocolate trio
£6.50
A rich dark chocolate and hazelnut praline delice, a creamy white chocolate ice cream on a bed of crushed Oreo biscuit and a warm chocolate brownie
Golden baked vanilla cheesecake
£5.95
On an oaty biscuit base with coconut gelato and a passion fruit, pomegranate & mango salsa
Sticky toffee pudding
£5.95
With crème anglaise
A selection of British cheeses
£7.95
House chutney, crackers & chilled grapes
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients. Fish dishes may contain bones. All weights are approximate uncooked. If you have a food allergy or intolerance, please let us know in advance. Written allergy information is available upon request. (V) = Vegetarian (VG) = Vegan (G) = Free from gluten derived from cereals. Other options may be available - please ask in-house about your dietary requirements. Menu subject to availability / change.
Food at the Vine Inn
The Vine Inn serves a wide selection of freshly prepared traditional pub food and delicious daily specials - making the most of fresh seasonal produce, sourced locally wherever possible.
A superb Sunday lunch is also available featuring a selection of joints with roast potatoes, seasonal vegetables, freshly made Yorkshire puddings and lashings of proper gravy - available from noon until they are all gone.
If you’d like to book a table, just give us a call.
