Our other menus
MAIN MENU
FOR THE TABLE
Red pepper houmous with grain pitta bread (V)
£3.95
Topped with toasted sesame seeds and chilli flakes
Tzatziki with grain pitta bread (V)
£3.95
Garnished with green olives, dill and a drizzle of olive oil
Baba ganoush with grain pitta bread (V)
£3.95
Topped with pomegranate seeds and smoked paprika
SMALL PLATES
Traditional prawn cocktail
£6.95
Tasty cold water prawns in Marie Rose sauce on shredded iceberg lettuce and cherry tomatoes with a lemon wedge & granary bread on the side
Creamy chicken liver parfait
£5.95
Served with toasted shards, dressed leaves & balsamic onion chutney
Salt and pepper dusted squid
£5.95
Ready for dipping in a pot of roast garlic & thyme mayonnaise with dressed leaves on the side
Crispy crumbed pork belly & smoked bacon Scotch egg
£6.95
With dressed leaves and caramelised red onion chutney
Warm Welsh rarebit tartlet
£5.25
With beef tomato, watercress & pickled shallot salad, drizzled with balsamic dressing
French onion soup
£5.50
With a Gruyère cheese crouton and toasted sourdough
Nachos (V)
£7.95
With melting smoked cheese, salsa, guacamole, chilled sour cream, jalapeños, fresh coriander & green onions.
FAJITAS
Served in a hot, sizzling skillet with caramelised onions and peppers, guacamole, sour cream, chipotle salsa, cheese, lettuce, re-fried beans and warm rolling tortillas - take a warm tortilla, select your filling, roll and eat. Repeat until satisfied!
Steak
£15.95
Single
£26.95
Double
Chicken breast
£14.95
Single
£25.95
Double
Shredded duck
£15.95
Single
£26.95
Double
Glazed lime & paprika Quorn (V)
£15.95
Single
£26.95
Double
GOURMET BURGERS
All our burgers are presented in a toasted brioche bun & served with house slaw, dill pickles & chips. Our beef burgers are made from 100% British steak
Italian mozzarella & bacon burger
£12.95
Our mouth-watering half pound steak burger piled with house burger sauce, crispy onions and smoky tomato relish
Vegan cheese burger (V/VG)
£9.95
Our tasty spicy vegetable and red lentil burger, served in a wholemeal bun with spiced ketchup, vegan cheese, rocket leaves and roast red peppers
BIG PLATES
Pan fried chicken breast
£10.95
In a wild mushroom sauce, with parmesan mashed potato and green beans
Grilled smoked haddock fillet
£14.95
A natural slow smoked fillet with creamed potato and chive purée, wilted baby spinach, dill butter sauce and tomato & red onion pickle
Roast British pork belly
£12.95
With crispy black pudding, sautéed potatoes, cauliflower purée and a rich onion gravy
Mushroom mezzaluna parcels (V)
£10.50
Stuffed with Porcini mushrooms & truffle with rocket, roast pine nuts and a herb & red wine vinegar oil
Roast lamb rump
£15.95
Served with mashed potato & Mediterranean vegetables in a red wine gravy
CLASSICS
Beef steak and ale pie
£11.95
With a creamy butternut squash and sweet potato mash, braised red cabbage with apple and a rich red wine onion gravy
Traditional cod & chips
£11.95
A large cod fillet hand coated in our own Shepherd Neame ale crispy batter with chips & peas
Hand carved roast ham and eggs
£8.95
A true classic! With a pot of tomato chutney and chips
Golden breaded wholetail scampi
£10.95
With a pile of chunky chips, seasonal leaves, tartare sauce & lime wedge
8oz Sirloin steak
£17.95
A great marbled steak, succulent and full of flavour. Our steaks are sourced from British farms and matured for a minimum of 28 days to provide taste and tenderness. Chargrilled to your liking with grilled beef tomato, roast mushroom filled with balsamic onion confit, rocket and chips
£1.50
Add peppercorn sauce to your steak
EXTRAS
Bowl of house chips
£2.95
Bowl of chips
£3.95
with parmesan and rosemary
Beer battered onion rings
£2.95
Italian spianata bread
£2.95
With garlic butter
Italian spianata bread
£3.95
With garlic butter and melted cheese
Sweet potato fries
£3.95
With black pepper mayonnaise
House mixed salad
£3.85
PUDDINGS
Banoffee pie
£5.95
An old favourite digestive biscuit & butter base, topped with thick toffee, banana & whipped cream
Tangy blackcurrant delice (V/VG)
£5.95
A fluffy mousse on a biscuity base with tangy lemon curd and caramelised pecan crumb
Rich Baileys crème brûlée
£6.50
opped with raspberries and Oreo cookie crumbs
Warm chocolate brownie
£5.95
Topped with a scoop of clotted cream ice cream, chocolate fudge sauce, fresh raspberries and a chocolate flake
Sticky toffee pudding
£5.95
With crème anglaise
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know in advance. Written allergy information is available upon request. Fish dishes may contain bones. All weights are approximate uncooked. Menu subject to availability / change. (V) = Vegetarian (VG) = Vegan (G) = Free from gluten derived from cereals
Food at the Vine Inn
The Vine Inn serves a wide selection of freshly prepared traditional pub food and delicious daily specials - making the most of fresh seasonal produce, sourced locally wherever possible.
A superb Sunday lunch is also available featuring a selection of joints with roast potatoes, seasonal vegetables, freshly made Yorkshire puddings and lashings of proper gravy - available from noon until they are all gone.
If you’d like to book a table, just give us a call.
